Welcome to the World of Fookie Dough

🍪 Welcome to the Doughpamine Club!

You’re officially one spoon away from happiness…

Firstly… THANK FOOKIE FOR YOU! ❤️

Every tin of Fookie Dough is handmade in small batches, loaded with premium ingredients, chunky chocolate and a ridiculous amount of love (and probably a few late nights too!).

Whether you’re enjoying it straight from the fridge or warm and gooey from the air fryer, you’re in for something seriously special.

🔥 HOW TO ACHIEVE GOOEY GREATNESS

💨 AIR FRYER (Our Favourite!)

1. Preheat your air fryer to 170°C.
2. Remove the lid completely.
3. Cook for 2½ minutes.
4. Carefully remove the tin using oven gloves.
5. Do the skewer test. If the centre is warm and deliciously gooey, you’re ready to dig in! If not, give it another 30 seconds.

🔥 OVEN

1. Preheat your oven to 160°C (Fan).
2. Remove the lid.
3. Bake for up to 6 minutes.
4. Carefully remove using oven gloves.
5. Check the centre with a skewer before serving.

🍨 LEVEL UP YOUR DOUGH

Want the ultimate dessert experience?

✨ Add a scoop of vanilla ice cream.
🍓 Throw on some fresh strawberries.
🍫 Drizzle over warm chocolate sauce.
🥜 Sprinkle your favourite toppings.

Or…

Grab a spoon, sit somewhere nobody can find you and enjoy it straight from the tin. We won’t judge.

❄️ STORAGE

Keep refrigerated when it arrives.

Best enjoyed within 7 days.

Want to save some for later? Freeze your sealed tin for up to 3 months and defrost overnight in the fridge.

(Although let’s be honest… it’s probably not lasting that long.)